Sunny Thursday

wat happened to wednesday?
heheheh..

lazy to blog yesterday

cos finished baking late

this time is chicken pie

not a cake

my ex-colleague stacy from WBCP

was msn-ing with me

said she missed my chicken pie

so i dedicated this one

i baked yesterday to she

stacy, this one is for you :")

baking chicken pie

is not the first time
has been baking since
before my tefal oven
said 'bye, bye' :"P

tmrw going karaoke

with cousins from clementi

hahaha....

they are qilian & greentea

so i am baking them

a pandan cake today

for tmrw's karaoke

yar we all know

outside food not allowed

but who cares

as long as we eat

secretly 'in the dark'

hahahahahahah...

its 3.11 pm

and my coconut milk

is still in defrosting stage

how long more to wait

i am like, nodding my head

ZZZZzzzzzzzzz......

even my chicken wings

have defrosted

and being marinated

now in the fridge

ready to be roasted

3.16 pm i am stopping

this blog for a while

will continue later

after tea break

or when the pandan cake

is baked

8.56pm blogging continues

sigh!

the pandan cake turned out

isnt much a sight

cos during the preparations

things didnt go that right

shifu said chiffon cake

very 'sensitive'

u may bake it well tonight

but another day

it may not rise or

even turn out nice

i must admit

it may not be a looker today

but it is certainly up to taste

dear cousins, this pandan chiffon cake is for you

it may looked ugly, but it still taste good :"P

my marinated soy wings

i haven't forget:

into the oven it baked

ask me for the recipe**

if you want to try one day

luckily tonight's dinner

saved the day

rice, wings & soup

lets call it a day!

**receipe for soy sauce wings:

marinate with:

• light sauce
• dark sauce
• pinch of salt
• sesame oil
• shaoxing wine
• little cornflour
• ginger
• garlic

1. mixed above marinate well with the wings
2. cling wrap & keep in frigde for an hour or more
3. oven heat to 180 degree
4. bake for 40 mins